Hi, I’m Amy Marshall!

I’m a registered dietitian, private cook, business owner, and a Winnipeg mother of two.

Growing up, I always had an interest in cooking. As a child, watching and learning to cook from the matriarchs in my family always brought me joy.

As a teenager, I was fascinated by cooking shows on the Food Network. Recently, I filmed two cooking segments on CTV News - it felt like a full-circle moment!

Heading into university, I found my niche in nutritional sciences - an intriguing mix of human physiology and nutrition, food science, food service, and food preparation.

During my studies, I enjoyed working in a commercial kitchen where I gained skills in cooking a variety of foods on a large scale. ​

My work as a dietitian has allowed me to develop skills in supporting people with diverse and complex needs. I help people discover ways nourishing their bodies in a way that is manageable and enjoyable.

As a neurodivergent individual, I aim to be as neuroaffirming as possible. I am a weight-inclusive and non-judgmental dietitian who meets people where they are at.

I use all of my skills and experiences to support others who struggle with the overwhelm and demands of kitchen tasks and nourishing themselves and their family.

Hi, I’m Amy Marshall! I’m a registered dietitian, private cook, business owner, and a Winnipeg m... Read More